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This kiritsuke butcher slicer is forged for long, clean cuts and controlled push slicing. The tall heel supports stable board contact, and the tapered tip helps with precise trimming and detail work.
If you want a kiritsuke profile in a lighter, everyday format, see the kiritsuke-style Damascus chef knife with blue wood handle .
Pattern-welded Damascus steel supports a sharp, consistent edge for brisket slicing, roast carving, and clean portion cuts. For a shorter blade with a compact prep feel, the Ko-Santoku Damascus prep knife fits tight board work and fast veg prep.
Kiritsuke-style blades are known for a long cutting edge and a purposeful tip, built for disciplined slicing and precise control.
Browse more forged blades in the Damascus steel kitchen knives collection .
Yes. The long edge supports smooth slicing and controlled portion cuts.
It gives you a long cutting edge and a precise tip for trimming and detail cuts.
Yes. This knife uses a brass cap and brass accents for a solid feel and balanced grip.
JW SteelCrafts forges each knife for clean cutting control and lasting kitchen performance.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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