Durum wheat semolina pasta with eggs and spinach

• Description
• Nutrition Information
• Ingredients

• Wheat and spinach, yellow and green, straw and hay. The name of this colorful and tasty pasta is a canvas on which to draw our memories of summer days and outdoor lunches.
  
  Crafted by hand just as tradition dictates and with Tuscan durum wheat semolina, it cooks in just a few minutes and pairs beautifully with both simple and more creative combinations.
  
  Try seasoning our egg gramigna paglia e fieno with tomato and a drizzle of extra virgin olive oil, or with cooking cream, a meat ragu, or your favorite seafood. With vegetables such as pumpkin and cabbage you can get a real rainbow of taste.

•  Nutrition Information per 100 g

  Energy	1378 kJ 326 kcal
  Fat	2.9 g
  Of Which Saturates	0.6 g
  Carbohydrate	60 g
  Of Which Sugars	0.6 g
  Protein	13 g
  Fiber	3.4 g
  Salt	0.12 g

  
  
  
• Ingredients: durum WHEAT semolina, EGGS (16.46%), water, spinach powder (1.24% ORIGIN: UE).
  
  May contain FISH, MOLLUSCS, MUSTARD, SOY.
  
  Store in a dry, cool place.
  
  Country of cultivation o wheat / Milling country: ITALY