Regular Clear Jel® is a versatile powder that can be used in the place of cornstarch. Regular Clear Jel® requires heat for it to activate. This is used as a thickening agent. It is used in making jams, jellies, and other baked goods. You do not want to be without this wonderful product around canning time. This is a delicious addition to your food storage staples.

Ingredients: Clear Jel® is a registered trademark name for a modified waxy maize food starch (corn).  

(Product may be sourced in USA and Canada)

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products. 

10 can: J141 - 64 oz. (1,814g) 226 servings

Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20 years. Bulk products need to be repackaged for long term storage.

Nutritional Information:

Directions: Requires heating before the thickening process begins. There is a gradual increase in thickness during the heating. Maximum thickness is reached upon cooling. Recommended for home canning by the USDA. Prepare Clear Jel using same directions indicated for cornstarch thickened fillings. Substitute same measure of clear jel (or 10% less) for cornstarch required in recipes. Clear Jel is not considered freezer stable. Resists “weeping” upon cooling.

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.