Wild-caught whole head-on prawns, flash-frozen on board minutes after harvest using superior freeze technology*. 

British Columbia spot prawns are Canada's most sought-after prawn prized for their naturally sweet, buttery flavour and firm, satisfying bite. These are harvested from the cold, pristine waters of the B.C. coast and flash-frozen at sea within minutes of being caught, locking in peak freshness before they ever leave the boat.

Each 1 kg box is packed whole with heads on, just as they came out of the ocean, the way any seafood lover will tell you they're best. 

Superior freeze technology
Unlike conventional freezing, our freeze technology drops the temperature of each prawn to −40 °C in minutes, stopping cellular breakdown instantly. The result is zero freezer burn, no mushy texture, and flavour and firmness that rival fresh-off-the-dock quality every single time.

Sustainably sourced
B.C. spot prawns are harvested under a strictly managed trap fishery, making them one of the most sustainable shellfish choices available.

Storage: Keep frozen at −18 °C or below. Once thawed, use within 24 hours. Do not refreeze. Allergens: Contains crustacean shellfish.

How to prepare:

• Thaw for an hour in the fridge 
• Grill whole with olive oil, lemon, and garlic — 2 min per side
• Sauté shell-on in butter until shells turn deep pink
• Use heads to make a rich bisque or prawn butter