Condition: BRAND NEW
ISBN: 9781646110421
Format: Trade paperback (UK)
Year: 2019
Publisher: Sourcebooks


Description:
Create whole-food, plant-based dishes with ease-no experience required



Create whole-food, plant-based dishes with ease-no experience required



Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet.




What sets this book apart from other plant-based diet cookbooks-

A GUIDE TO GETTING STARTED- Ease the transition to a healthier lifestyle with advice for stocking your kitchen, making smart decisions at the grocery store, sticking to a plant-based diet when dining out, and more.

SIMPLE, HEALTHY INGREDIENTS- Discover recipes that avoid salt, oil, and sugar while emphasizing minimally processed ingredients that can easily be found at your local grocery store. Find a full shopping list for plant-based staples such as beans, brown rice, broths and more.

FIND A RANGE OF RECIPES- Enjoy plant-based dishes for every meal with recipes like Southwest Sweet Potato Skillet, Mango-Ginger Chickpea Curry, and Oat Crunch Apple Crisp.




Streamline plant-based eating without sacrificing nutrition-The Plant-Based Diet for Beginners shows you how.