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A Sociology of Food and Nutrition eBookCondition: BRAND NEW ISBN: 9780190304683 Year: 2016 Publisher: Oxford University Press ANZ Description: A Sociology of Food and Nutrition: The Social Appetite explores the socio cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current
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Condition: BRAND NEW
ISBN: 9780190304683
Year: 2016
Publisher: Oxford University Press ANZ
Description:
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling. Features:New chapters reflecting current trends:Chapter 3: Food Insecurity in Australian Households: From Charity to Entitlement Chapter 6: Food Labelling: An Information Battlefield Chapter 7: ‘Cheaper and More Plentiful than in England’: A History of Australian Food Chapter 12: A Historical Sociology of Wine Chapter 13: The Social Appetite for AlcoholThe expert author team systematically covers a wide range of topics prevalent in food and nutrition.The most comprehensive and up-to-date discussion of food and nutrition on the market.
ISBN: 9780190304683
Year: 2016
Publisher: Oxford University Press ANZ
Description:
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition.The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling. Features:New chapters reflecting current trends:Chapter 3: Food Insecurity in Australian Households: From Charity to Entitlement Chapter 6: Food Labelling: An Information Battlefield Chapter 7: ‘Cheaper and More Plentiful than in England’: A History of Australian Food Chapter 12: A Historical Sociology of Wine Chapter 13: The Social Appetite for AlcoholThe expert author team systematically covers a wide range of topics prevalent in food and nutrition.The most comprehensive and up-to-date discussion of food and nutrition on the market.
A Sociology of Food and Nutrition eBook
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