PURE GOLD IN A BOTTLE

With an irresistible character, expressing fruit and structure, Milla Cala is a harmonious blend with a persistent elegance that maintains a flawless equilibrium between aroma and taste. This assemblage is a tribute to its origin: the meeting between the new and old world. "Milla" means gold in Mapudungun, while "Cala" is the Spanish translation of Vik. It has an irresistible character, expressive fruit notes, and a persistent elegance that perfectly balances aroma and taste.

VARIETIES

• 68% CABERNET SAUVIGNON
• 16% CARMENERE
• 4% CABERNET FRANC
• 7% SYRAH
• 5% MERLOT

ORIGIN: Cachapoal Valley.
SOIL: Deep, porous decomposed granitic soil with good drainage.
CLIMATE: Temperate Mediterranean climate with a marine influence
which moderates maximum temperatures.
AGING: 20 months in French oak “Barroir” barrels (barrels toasted
with oak from our property).

TASTING NOTES
The 2021 season got underway with a perfect, cool spring. Then, while the temperatures in summer were average, it was very windy, which enabled us to ripen the tannins without losing the fruitiness. The conditions lent acidity and vibrancy to our wines. Milla Cala reveals the most perfect, fine expression and includes all the varieties in our terroir. The Cabernet Sauvignon contributes structure, tension, and character,
while the Merlot delivers a velvety mouthfeel with a silky edge. The Carmenère brings a consistent, enjoyable body, while the acidity of the Cabernet Franc generates a
symphonic movement of the tannins that closes with the smoothness of the Syrah.
On the nose, the red fruit of the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenère, the mineral hint of the Cabernet
Franc and the blue floral notes of the Syrah.

Food pairing: Foie gras agnolotti, mature cheeses.
Serving temperature: 16°C - 18°C.

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