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Roast: Medium
Peruvian coffee beans are mellow flavor profile, ranging from vanilla-nut sweetness to salted caramel, silky sweet with a hint of citrus. The majority of Peruvian coffee beans are of the Arabica variety, ensuring a high-quality brew. Enjoy a delightful cup of Peruvian coffee that is both aromatic and flavorful, with a complex, full-bodied taste featuring hints of caramel, citrus, and floral notes, and a clean, bright finish.
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Soil Type: Clay Minerals
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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