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Molecular GastronomyCondition: BRAND NEW ISBN: 9781118073865 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 320 Description: Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step by step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new
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Condition: BRAND NEW
ISBN: 9781118073865
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 320
Description:
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
ISBN: 9781118073865
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 320
Description:
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Molecular Gastronomy
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400227434
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