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A playful skin-contact white blend from Yetti and the Kokonut, the Barossa partnership between David Geyer (Geyer Wine Co.) and Belgian sommelier Koen Janssens. Matured in large-format oak, this textural, bold and a-little-tongue-in-cheek wine is built for good friends and good vibes. Lo-fi, fun, and food-friendly.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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