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Hailing from Aichi Prefecture, our Nishio Matcha is cultivated in a region renowned for over 800 years of tea tradition and known for producing some of Japan’s most reliable and vibrant matcha. Nestled among rivers and hills, Nishio benefits from a mild climate and misty mornings that are perfect for growing tencha, the shaded leaves essential for matcha. Unlike traditional stone-ground varieties, this matcha is finely milled by precision machinery, maintaining its vivid green hue, silky texture, and clean, well-balanced taste. It offers a subtle umami, mild grassy notes, and a creamy finish—an approachable, everyday ceremonial matcha for your daily ritual.
Total amount: 1kg
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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