Hailing from Aichi Prefecture, our Nishio Matcha is cultivated in a region renowned for over 800 years of tea tradition and known for producing some of Japan’s most reliable and vibrant matcha. Nestled among rivers and hills, Nishio benefits from a mild climate and misty mornings that are perfect for growing tencha, the shaded leaves essential for matcha. Unlike traditional stone-ground varieties, this matcha is finely milled by precision machinery, maintaining its vivid green hue, silky texture, and clean, well-balanced taste. It offers a subtle umami, mild grassy notes, and a creamy finish—an approachable, everyday ceremonial matcha for your daily ritual.

Total amount: 1kg