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The WÜSTHOF 4.5" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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