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This petty knife is made for smaller and more detailed kitchen tasks. It works well for trimming, peeling, and slicing where larger knives feel less controlled. Its size makes it easy to handle during daily prep. It also pairs well with larger blades like our hand-forged Damascus Gyuto chef knives, giving you a more complete kitchen setup.
The blade is forged from layered Damascus steel. This creates the natural flowing pattern on the surface while helping the edge stay strong and stable. The structure supports clean cuts and performs well during regular use.
The narrow blade and fine tip allow better control when working on smaller ingredients. It is useful for fruits, herbs, vegetables, and boneless meats. The shape helps you make clean and accurate cuts.
The full tang runs through the handle, helping keep the knife balanced. This improves control and supports long-term use in the kitchen.
The walnut wood handle provides a natural grip and a steady feel. Its shape supports comfortable handling during longer prep sessions. This same handle quality is used across our Damascus kitchen knife collections, trusted by both professionals and home cooks.
Each knife is shaped and finished by hand. The Damascus pattern forms during forging, giving every blade a slightly different look while keeping performance consistent.
This Damascus petty knife offers control, balance, and steady performance. It works well for detailed kitchen tasks and everyday use.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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