Wiston Estate has been owned and managed by the Goring family since 1743, and owners Harry and Pip have planted grapes on the fields since 2008. Its 6,000 acres straddle the chalky slopes of the South Downs and the flat clay soils of the Weald. The traditional Coquard press at Wiston is one of only four outside of France and is unique to the UK. Its large surface area and exceptionally gentle pressing enables extraction of the very highest quality.

The estate has won numerous awards for their sparkling wines and were dubbed ‘Winery of the Year’ at the WineGB Awards in 2018 (the most important competition for the English and Welsh Wine Industry.)

Winemaker Dermot Sugrue's (previously at Chateau l’Eglise-Clinet, Pomerol, Leoville-Barton and Nyetimber) Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts. It's a refreshing, elegant and complete sparkling wine - an excellent introduction to Wiston.