Whether crafting wines from the Côte-d'Or, Beaujolais, or her native Victoria, Jane's wines exude her distinct style—delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.

Through gentle extraction techniques, thoughtful oak usage, and early bottling, Jane has created Burgundies that are accessible and appealing even in their early stages.

"30% whole bunch, raised in three 300-litre barrels, none new after a touch of acidification during fermentation. Long a fan of her 1er cru Savigny, we were keen to try Janes’s first village level wine from the appellation and were not disappointed. Bright, red fruit and rose petal nose. Crunchy, juicy, attack, with a solid core of perfumed sappy red cherries and svelte, plummy tannins. Good tension and equilibrium, this will have no shortage of appeal."
Tom Harrow, Head Wine Guru