"The superb, complex and elegant 2020 Tabuerniga comes from a challenging year, as the vineyard was hit with hail. It fermented in open-top 3,000-liter oak vats with indigenous yeasts and matured in 1,500-liter oak foudres for 14 to 16 months. The Tabuérniga terraces were the first to be harvested in 2020, from the sixth of October, and still the wine has a moderate 14% alcohol. It's elegant, expressive, clean, focused and balanced, combining power and elegance, with fine tannins and a long finish. 3,960 bottles were filled in April 2022. They have six hectares here, and they only produce this limited number of bottles." 98 points Luis Gutiérrez The Wine Advocate