All toothed blades will cut mild steel, soft metals, wood and plastics.

• Blade selection is based on material hardness, cutting speed and finish.
• Use coarse toothed 14 tpi (teeth per inch) blades for fast, aggressive cutting of thick or soft materials.
• Use fine-toothed 24 tpi blades for smooth cuts in thin or hard materials.
• Wide blades are best for straight cuts and narrow blades best for curves.
• A 0.062 wide blade will cut a minimum radius of 3/32; 0.138 wide a 3/8 radius; 0.180 wide a ¾ radius; and 0.250 wide a 1 inch radius.
  
• 41-7/8" L