This isn't a flavored coffee; it’s a symbiotic celebration of two crops grown in the exact same earth.

We’ve paired our specialty, single-origin beans with wild-grown vanilla harvested from the very same mountainsides. The result is that familiar, rich dark coffee punch you love, immediately softened by an incredibly smooth, velvety mouthfeel and a lingering, natural sweetness. It’s a perfect balance for those who want the strength of a dark roast without the sharp acidic bite.