Koda 2 Max cooks Neapolitan-style pizza in as little as 60 seconds, reaches a top temperature of 500 °C/950 °C and is ready to cook in just 30 minutes.

With a 24” cooking area, extended internal height, and our thickest ever pizza stones (each ¾” thick), Koda 2 Max was built to do more (and more and more).

As well as being our biggest oven ever, Koda 2 Max is the first Ooni oven to feature a removable glass visor; giving you a dramatic view inside your oven while keeping the heat inside. When you want to change it up, you can remove the 6mm-thick protective glass visor and roast larger dishes with ease.

Koda 2 Max also features an integrated, commercial-grade pizza ledge. Based on the ledge you’d find on a commercial pizza oven, this is ideal spot on which to rest pans and easily turn your pizzas mid-bake.

Ooni G2 Gas Technology gives you power where and when you need it.

• Two independently-controlled gas burners make for versatile dual-zone cooking
• Unique tapered flames deliver even heat across the oven
• Efficient fuel use
• Auto-sparking ignition
• Variable heat control for high, medium and precision low-power cooking

What is Ooni Connect™?