Tastes just like organic miso soup, now collagen-rich and deeply nourishing. 100% grass-fed and finished Australia and NZ beef bones, sea salt and organic red miso. No fillers or additives.

Slow-simmered for 33% collagen protein, a full amino acid profile, and a balanced 3-6 omega ratio, great for gut health, joints, skin and anti-inflammatory support.

Umami miso flavour — sip solo, stir into meals, or use as stock replacement. Each jar makes up to 9.75L of bone broth, only 85 cents per serve. Daily wholefood ritual, renourishment made easy!