One of the greatest & most ageworthy Barberas from the Langhe. Atypically structural as all the fruit comes from the Cru Rombone in Treiso - a vineyard known for its powerful tannins. The wine is raised in large old wood for 12 months then further ageing in bottle before release. 

Antonio Galloni – “Fiorenzo Nada is one of the small, family owned domaines in Barbaresco that represents the values of artisan farming and winemaking that are so central to what Piedmont is all about. I started visiting the estate 25 years ago, as a young consumer, buying the wines for my cellar, and now taste there every year.”