Discover the culinary revolution with 'Un-cook Yourself' by Nat's What I Reckon, the ultimate self-help guide for food lovers and aspiring chefs alike. This brand new paperback, published by Random House Australia in 2020, is more than just a cookbook; it’s a witty journey through laughter, cooking with confidence, and breaking away from mundane, packaged food habits. As a tattooed lockdown hero with hilarious viral recipe videos, Nat brings a fresh take on home cooking that will inspire you to ditch the jar sauce and learn how to cook satisfying meals from scratch.

Inside its vibrant 272 pages, you'll find Nat's nine no-nonsense cooking rules that empower you to tackle the kitchen with gusto. Uncover the deliciousness hidden in your pantry and embrace the chaos of cooking without the need for fancy tools or ingredients. This guide blends Nat's signature humor with practical advice, offering a unique mix of helpful tips and entertaining insights, packed with illustrated recipes from local Sydney artists including Bunkwaa, Glenno, and Onnie O'Leary.

Explore recipes that turn the ordinary into the extraordinary, while engaging with Nat’s eye-watering stories that narrate his path to fame. 'Un-cook Yourself' is perfect for anyone looking to enhance their culinary skills, eliminate jar sauces from their lives, and improve their cooking game while having a laugh! Don’t just follow recipes; learn how to create magic in the kitchen and reclaim your relationship with food. Whether you're a beginner or an experienced home cook, Nat’s guidance will help you embrace the fun and creativity of cooking like never before.