Region: Kyoto, Japan 

Enjoy the deep mellow taste, elegant aroma, and bright color of the highest quality organic Matcha in Japan. Our Super-Premium grade Matcha has been artfully grown and harvested by a devoted father & son team in Kyoto, Japan. Their technique involves tea leaves that have been carefully cultivated using no pesticides and hand-picked when at optimal taste. Previously thought impossible, this tea combines true cermonial Matcha tradition with organic mindfulness.

Matcha is sealed in a high-barrier bag and placed in a rubber sealed steel tin to preserve its freshness. Tin contains 1.41 oz (40 grams)  of ceremonial matcha  

Matcha preparation directions per 8 oz. serving: Using a bamboo matcha whisk (or chasen), whisk 1 flat teaspoon (2 grams) of matcha directly into semi-hot water at 160° until tea fully dissolves, leaving a creamy, light green infusion.