With a touch of residual sugar and a whole lot of charm, this is a fizz that’s generous without being heavy. You'll find baked apple, pear tart, a little honeyed lemon wrapped up in a soft mousse and carried by a gentle, refreshing acidity. There’s a lovely creaminess too, thanks to extended lees ageing, giving it richness and depth.

Perfect for pairing with lightly spiced dishes, fruit-based desserts, or just enjoyed as a celebration in a glass.

Sparkling wine doesn’t always have to play it dry to be seriously sophisticated. This multi-vintage blend comes from the West Sussex-based Ambriel estate, where precise winemaking and a sense of fun go hand in hand.