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Common Name: |
Mace Powder |
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Botanical Name: |
Myristica fragrans |
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Family: |
Magnoliales |
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Plant Parts Used: |
Aril |
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Form: |
Powder |
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Color & Appearance: |
Brown Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Mace Powder |
Mace Powder: Overview
Mace powder is a aromatic spice made by grinding the dried lacy covering (aril) of the nutmeg seed. It has a warm, slightly sweet flavor, similar to nutmeg but more delicate and peppery. Commonly used in Indian, Middle Eastern, and European cuisines, mace enhances both sweet and savory dishes like curries, baked goods, stews, and sauces. It’s also valued in traditional medicine for its digestive, anti-inflammatory, and anti-bacterial properties. Rich in essential oils and antioxidants, mace powder adds not just flavor but also health benefits. Due to its potency, it’s typically used in small quantities to avoid overpowering a dish.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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