OUTSTANDING QUALITIES

• SLOW BOLTING
• EARLY MATURITY
• VIGOROUS PLANTS
• VERY WIDELY ADAPTED
• EXCELLENT UNIFORMITY

Joi Choi is a white stemmed and early maturing Pak Choi. The uniformity in growth and maturity is very good. Joi Choi is widely adapted, performing very well under cool and warm growing conditions. Joi Choi has a slow bolting habit and is one of the Pak Choi varieties in the market that has the best tolerance to cold conditions. It maintains a fresh green colour in winter. Plants can be harvested at an immature stage, however, cropping at maturity is most common. Petioles are white, tender, soft and very tasty. Joi Choi is ideal for salads and general cooking purposes.

SPECIAL VARIETAL REQUIREMENTS

• None

DESCRIPTION

CHARACTERISTIC*: JOI CHOI
KIND: Pak Choi (Brassica chinensis var parachinensis)
MATURITY: Early, around 35 – 50 days from sowing
FLAVOUR: Excellent
PLANT SIZE: Small medium
PLANT HABITAT: Erect
PLANT WEIGHT: 150 – 250 cm
EXTERIOR COLOUR: White
INTERIOR COLOUR: White
LEAF TEXTURE: Moderately thick, soft and tender
BOLTING REACTION: Slow bolting
DISEASE REACTION: –
FIELD HOLDING: Normal
YIELD POTENTIAL: Very good
SUGGESTED SPACING: 3 – 5 kg ha, 0.75 – 1.2 million seeds per ha
USE: Salads and general cooking purposes