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A zesty, textural Adelaide Hills Chenin Blanc from family producer Jericho Wines (a Halliday 5-Star winery), grown in the high-altitude Kuitpo subregion at 350m. A partial wild ferment on gross lees in old French barriques adds texture and savoury complexity, balanced by racy natural acidity from a stainless-steel-fermented parcel. Crafted by winemakers Neil and Andrew Jericho.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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