With aromas of stone fruit and summer meadow; clover, wild flowers and bush honey, this dry Pinot Gris is crafted using fruit picked at optimum ripeness and is wild fermented by naturally-ocurring micro-flora.

This pale lemon-gold wine opens with aromas of stone fruit and summer meadow; clover, wild flowers and bush honey.

The palate is dry and mouth-filling, with nectarine, apricot and citrus hints. The rich texture carries through to a soft, rounded finish with hints of pear.