Region: Kiambu County, Central Kenya
Altitude: 1,750–1,850 m
Processing: Washed
Varietals: SL28, SL34
Flavor Notes: Blackcurrant, grapefruit, tomato leaf, rosehip, cane sugar, vibrant acidity

Description:

Kenya Jane Kamau is a vibrant single-producer lot grown on a family-run estate in Kiambu County, just north of Nairobi. Jane Kamau, a second-generation farmer, cultivates traditional Kenyan varietals SL28 and SL34 on her small high-altitude plot, following meticulous agronomic and harvesting practices to achieve a cup of exceptional purity and intensity.

This coffee is fully washed and fermented with fresh spring water before being sun-dried on raised beds — a process that enhances clarity and structure. The result is a bold, juicy, and complex profile that showcases the best of Kenyan terroir.

Expect a signature burst of blackcurrant and grapefruit, underlined by savory-sweet tomato leaf and subtle rosehip florals. The sweetness is round and layered, like cane sugar, with a sparkling acidity and clean, winey finish that lingers long on the palate.

Why this Kenyan micro-lot elevates your offering:

• Single-producer traceability: A rare Kenyan coffee from one farm, ideal for storytelling and transparency-focused brands.

• Exceptional cup structure: High clarity, layered acidity, and defined sweetness make it perfect for high-end filter programs.

• Consistent quality: Hand-sorted and processed with precision — a showcase lot for cafés and roasters seeking distinction.

Recommended for:
Specialty coffee bars, high-end pour-over programs, roasters offering limited releases, and businesses seeking terroir-driven micro-lots with standout profiles.