The Monterotondo, the Cru, is the best of Villa Sparina - a full-bodied, creamy wine with minerality, acidity, vigorousness, longevity and elegance. The unusual and beautiful amphora-shaped bottle also makes it an excellent gift and a fun bottle to bring to the dinner party. 

Villa Sparina has 100 hectares of land, of which 70 are cultivated with indigenous grapes; particularly dedicated to Cortese and Barbera. The vineyards benefit from excellent and varied soils, enjoying optimal sun exposure and the mild, temperate climate of southern Piedmont.