This Single Malt was distilled at Bowmore Fistillery in 1996 and aged for more than 25 years in a single Hogshead, yielding a total of 162 bottles. This Bowmore treats you to abundant sweet smoke, saline intensity, and a pleasant freshness.
Bottled at 54.3% alc.

NOSE – At first, aromas reminiscent of a smoky barbecue on a windy beach, with salt in the air. This leads on to smoked thyme and slightly grilled nectarine.
PALATE – Plumes of sweet smoke, a crunchy, indulgent candy apple, and a drizzling of blossom honey. Some heat appears with smoked chipotle chili paste, which is balanced by the freshness of a vase of just-cut flowers.
FINISH – A touch of the tanginess of grape peel marries with a slightly burnt pear pie, which evolves into a whisper of white pepper.