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Kaiyo whisky is matured in Japanese Mizunara oak casks. These casks are handmade due to Mizunara Oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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