Aorashi is a premium ceremonial-grade matcha made from hand-picked young spring leaves, stone-ground into a fine powder in Japan. Expect a vibrant green color, smooth umami sweetness, subtle creaminess, and minimal bitterness — ideal for traditional whisking and mindful tea rituals.

Flavor Notes: smooth umami, creamy, light grassy finish
Origin: Japan, organic farms
Grade: ceremonial
Format: 40 g sealed container

Features:
— Highest quality for tea ceremonies and daily rituals
— Best prepared with a bamboo whisk (chasen)
— Rich aroma and bright color with no bitterness
— Brew with 70–80 °C water for best results