‘Labyrinth’ is a full-fat raw puerh tea at an easy price for hard times.

The tea is a mixture of 2022 and 2023 spring maocha we banked up from some of our favourite dank little nooks of undervalued tea forest across southern Yunnan. The tea is fairly punchy and strong, offering an approachable potency without straining your budget. The material comes from clean and biodiverse growing environments, and will reward you steep to steep as you begin from initial pleasant bitterness that transforms into lingering sweetness.

If you're just starting out or interested in exploring what makes raw puerh tea worthwhile, we recommend this tea. If you're already knee-deep and need a reliable companion to match your drinking pace or ageing aspirations, 'Labyrinth' is a worthwhile investment.

Wrapper artwork by Jon Marshall.
Pictures by Pingle Pictures.

2022 + 2023 tea material produced in Yunnan, China, pressed in 2023.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong.
25g samples are cut or broken from the cakes and sealed into bags.