48” Nostalgie II Dual Fuel Range with 5 Burners, Griddle, French Top & Double Oven

The 48” Nostalgie II Dual Fuel Range is a true professional-grade centerpiece, combining Italian craftsmanship with unmatched cooking versatility. Designed for serious home chefs, this configuration features 5 sealed brass burners, a built-in griddle, and a French top, paired with a powerful double oven system for ultimate flexibility.

Key Features

5 Sealed Brass Burners + Griddle + French Top

• Up to 25,000 BTU dual-ring burners for high-performance cooking
• Integrated griddle (fry top) for flat-top cooking
• French top (coup de feu) for gradual, multi-zone heat control
• Total Black brass burners with nano-tech non-stick coating
• Sealed design for easy cleaning

Cast Iron Grates
Durable, heavy-duty grates provide stable support and smooth cookware movement.

Double Oven Performance

5.02 Cu. Ft. Total Capacity

• Main Oven: 3.5 cu. ft. (convection)
• Secondary Oven: 1.52 cu. ft.
  Cook multiple dishes at different temperatures with ease.

Quick Preheat & Defrost Mode
Fast heat-up plus low-temp functionality (85°F–105°F) for proofing and defrosting.

Precision Temperature Control
Maintains consistent heat up to 575°F for reliable cooking results.

Cooking Modes

Main Oven Functions:
Pizza, multi-fan cooking, intensive roasting, fan grill, top/bottom heat, traditional bake

Secondary Oven Functions:
Grill, top heat, bottom heat, and conventional cooking

Premium Design & Build

• Handcrafted in Italy with AISI 304 stainless steel
• Soft-close oven doors for smooth, quiet operation
• Triple glass cool doors for safety and insulation
• Iconic Nostalgie styling for a timeless luxury look

Convenience Features

• Storage drawer for cookware
• Rotisserie function for even roasting
• Cooking probe for precise internal temperatures
• LCD display with timer

Specifications

Cooktop

• 5 Sealed Brass Burners
• Max Output: 25,000 BTU
• Griddle: Yes
• French Top: Yes
• Grates: Cast Iron

Ovens

• Total Capacity: 5.02 cu. ft.
• Main Oven: Convection
• Secondary Oven: Conventional
• Cleaning: Easy-Clean Enamel
• Door: Triple Glass

Electrical

• 240V / 25.8A

Dimensions

• Width: 47 7/8”
• Depth: 25 1/2”
• Height: 36 1/4” – 38 1/2”

Why It Stands Out

This configuration is built for chefs who want maximum control and versatility—combining open burners, a griddle, and a French top in one unit, alongside a double oven system. It’s the perfect fusion of restaurant-level performance and timeless Italian design.