Japanese-made precision knives for clean, effortless filleting on land or at sea.

Crafted in Japan, the WhiteLux series features ultra-sharp stainless steel blades that glide through snapper, kingfish, kahawai, and bait species like piper with ease. Designed for control and efficiency, each knife delivers smooth, accurate cuts with less waste. The hygienic white handle provides a secure grip, even when wet—making it ideal for use on the boat, at the filleting table, or in the kitchen.

Available in three sizes to suit different fish and filleting styles:

• 150mm – Great for kahawai, gurnard, and trevally
• 190mm – Versatile allrounder for most NZ species
• 205mm – Best suited to kingfish, tuna, and larger catches
• Japanese stainless steel blade with excellent edge retention
• Non-slip white handle for wet or slimy conditions
• Sharp, durable, and easy to clean
• Proudly made in Japan

A dependable, well-balanced knife for anglers who value clean cuts and quality gear.