Four wines. Four regions. All off the beaten path.

We put together wines that most people walk right past — and that's exactly why they're worth finding. A crisp Arneis from the Roero hills of Piemonte. A volcanic Fiano di Avellino from the hills outside of Naples where Emperor Augustus spent his final years. A Cesanese del Piglio from Central Italy — an ancient red that drinks beautifully at 55–60 degrees, semi-cool, never chilled, perfect for summer. And a single vineyard Valpolicella Classico from Ugolini, grown in 300 million year old fossilized sea shell soils above Verona.

No big brands. No filler. Just small family producers who've been doing this the right way for generations.

What's in the collection:

• 🍾 Battaglio Arneis — Piemonte. Crisp, floral, the little rascal of the Roero.
• 🌋 Antico Borgo Fiano di Avellino 2024 — Campania. Volcanic, mineral, alive.
• 🍒 Terre Antiche "Rubino" Cesanese del Piglio 2024 — Central Italy. Your new summer red. Serve at 55–60°. Semi-cool. Never chilled.
• 🍷 Ugolini "Pozzetto" Valpolicella Classico 2021 — Verona. Single vineyard. Sunday dinner in a glass.

A portion of every NIAF collection order is donated to the National Italian American Foundation.

The backroads of Italy are where the good stuff lives.

— Tony Margiotta ItalianWine.Store · BreathingWine.com