Liguria in Cucina - The flavours of Liguria"As always happens in every part of the world, the characteristics of a place, its history, the culture that permeates it and the character of those who inhabit it are manifested on the table. And Liguria, in the kitchen, how is it? It is multiform, colorful and above all rich in contrasts, because Liguria itself is like this: made of high mountains that quickly descend towards the coast, sea and forest, East and West, maritime and peasant culture but
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"As always happens in every part of the world, the characteristics of a place, its history, the culture that permeates it and the character of those who inhabit it are manifested on the table. And Liguria, in the kitchen, how is it? It is multiform, colorful and above all rich in contrasts, because Liguria itself is like this: made of high mountains that quickly descend towards the coast, sea and forest, East and West, maritime and peasant culture but also merchant and cosmopolitan, shy and reserved yet open to the world."
If you love Italian recipes and looking for the easiest way to prepare them, this book is handy. In fact, you will discover more delicious Italian recipes you have never heard of in this book. The book is written in both English and Italian.
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Language: Bilingual Italian and English Format:Hardback, 19.5x23.5 cm, 288 pages ISBN 978-88-95218-70-0