Recipes with Spicishop BBQ Masala
1) Bihari Kabab
Ingredients:
• Meat (boneless, cubed): 1 kg
• Fried Onions (crushed): 3 tbsp
• Ginger Paste: 2 tbsp
• Garlic Paste: 2 tbsp
• Yogurt (whipped): ½ cup
• Spicishop BBQ Masala: 1 packet
• Butter/Ghee: 3-4 tbsp
Instructions:
1. Mix all ingredients and marinate meat for 3-4 hours.
2. Thread onto skewers and grill on low heat until cooked and browned.
2) Seekh Kabab
Ingredients:
• Ground Meat: 1 kg + 200g fat
• Ground Green Chilies: 2-3 tbsp
• Onion (diced): 1 small
• Fresh Coriander (chopped): 2 tbsp
• Garlic Paste: 2 tbsp
• Butter: 2-3 tbsp
• Spicishop BBQ Masala: 1 packet
Instructions:
1. Mix ingredients and marinate for 2-3 hours.
2. Shape into sausages, thread onto skewers, and grill on low heat.
3) Tikka Boti
Ingredients:
• Boneless Meat (cubed): 1-1½ kg
• Garlic Paste: 2 tbsp
• Spicishop BBQ Masala: 1 packet
• Oil: 2 tbsp
• Papaya (optional): ½ cup
• Butter/Ghee: ½ cup
Instructions:
1. Mix ingredients, marinate meat for 3-4 hours.
2. cooked.
Thread onto skewers, grill on low heat, and baste with butter/oil until
Serving Suggestions:
Serve with Tamarind Chutney, fresh salad, and lemon wedge