Introducing Digby Law's Soup Cookbook, a treasure trove of vibrant, hearty soup recipes that will transform your culinary experience. This exquisite collection, written by the beloved New Zealand chef and food writer Digby Law, offers over 200 delicious soup recipes that cater to both novice cooks and seasoned chefs alike. With easy-to-follow instructions, you’ll discover how to bring out the rich flavors of fresh ingredients while exploring innovative soup-making techniques.

Dive into seasonal soups, comforting classics, and unique blends that reflect Digby's passion for wholesome, nourishing meals. Whether you're craving a warming bowl of tomato basil soup or an adventurous spiced pumpkin concoction, this cookbook provides the perfect guidance to create delicious homemade soups that your family and guests will adore. Each recipe highlights simple ingredients and clear methods, making it effortless for anyone to whip up a delectable dish.

Experience the joy of soup-making as Digby shares anecdotes from his culinary journey and tips from his extensive experience, including lessons learned from cooking for family gatherings. Beyond just a cookbook, Digby Law's Soup Cookbook is a celebration of food, culture, and the comforting role that soup plays in our lives.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781869711030
Format: B-format paperback
Year: 2007
Publisher: Hachette Aotearoa New Zealand
Pages: 240

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled..

Condition: BRAND NEW
ISBN: 9781869711030
Format: B-format paperback
Year: 2007
Publisher: Hachette Aotearoa New Zealand
Pages: 240


Description:
Digby Law was a gourmet chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. When he died in 1987 at the age of 51 he had written a series of five books.



Digby didn't train to be a cook; he was self-taught and learnt by experience. His simple explanations of ingredients and methods enabled both new and experienced cooks to make his recipes with great success.



Digby was always interested in helping his mother, Mary, in the kitchen and enjoyed entertaining for family and friends at Number 7 Northcote Road, North Shore, Auckland. He began his working life as a Shipping Agent.



After extensive travel to the UK and Europe, Digby returned to New Zealand and began writing a cookery column for a national magazine in 1970, shortly afterwards he began his home cooking classes. He lived at Beresford Street, Freemans Bay..



He was a food columnist for the Auckland Metro magazine, had a radio cooking programme and worked as a consultant for television and magazine commercials.