Unleash your culinary creativity with 'Fired', the definitive guide to outdoor wood oven cooking by Jon & Ben, the pioneers of the American barbecue scene in the UK. Since founding Grillstock, their celebrated barbecue and music festival, these culinary experts have mesmerized meat lovers and food enthusiasts alike. With 'Fired', they take you beyond traditional barbecue to explore the exhilarating world of wood-fired cuisine. This beautifully designed cookbook is not just about mastering pizza, although you'll learn to make the finest pizzas known to man. It dives deeper with a diverse array of mouth-watering recipes including succulent meat joints, rich one-pot stews, artisan breads, and even delectable desserts. Each recipe is designed to inspire home cooks, keeping you engaged and excited along the journey to outdoor cooking mastery.

Throughout the pages of this versatile cookbook, Jon & Ben guide you step-by-step, ensuring that every aspect of outdoor wood oven cookery is presented in an accessible and enjoyable way. Perfect for both beginners and experienced chefs, 'Fired' reveals the secrets of creating incredible dishes that celebrate the raw flavors from the fire. Whether you're hosting a backyard gathering or cooking for your family, this book equips you with both techniques and inspiration needed to elevate your outdoor cooking skills. Get ready to impress friends and family with the vibrant flavors and unique dishes that only wood-fired cooking can provide. Make 'Fired' your go-to resource for all things related to outdoor wood oven cooking today!