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| Common Name: | Glucose Oxidase |
| CAS RNo: | 9001-37-0 |
| Form: | Powder |
| Color Appearance: | Pale Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
Glucose Oxidase: Overview
Glucose oxidase is an enzyme that catalyzes the oxidation of glucose to produce hydrogen peroxide and gluconic acid. This enzyme is widely used in various industries due to its ability to detect and measure glucose levels. In the medical field, glucose oxidase is a key component in glucose test strips and biosensors, commonly used by individuals with diabetes to monitor blood sugar levels. In the food industry, it is used as a preservative and antioxidant, particularly in bakery products, to extend shelf life by removing oxygen that can cause spoilage. Additionally, glucose oxidase is employed in the production of gluconic acid and in applications where it helps maintain the stability and freshness of products.
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