Compose your perfect cup with Sonnet, our harmonious medium roast from Molino Norte, Matagalpa. Like its poetic namesake, this coffee unfolds in fourteen distinct notes; dominated by caramelized toffee and rich chocolate, with the unexpected brightness of Fuji apples and tart cherries.

Grown at elevations between 900-1,590 meters, these Yellow and Red Catuai, Catimor, and Parainema varieties express the unique terroir of Nicaragua's coffee heartland. The beans undergo a precise 12-14 hour fermentation before being dried on patios and raised beds, developing a remarkable depth of flavor.

Organically certified and thoughtfully cultivated, Sonnet performs beautifully as whole bean or in our standard grind. Whether brewed in your automatic drip machine or through the measured ritual of pour-over, each cup reveals a new verse in this coffee's continuing story.

Try This Limited-Edition Roast- Order Now Before It Sells Out!