Two Italian islands, two unforgettable lagers.

Forget the supermarket import shelf. This pack brings together the two beers that define Italy's great island brewing traditions one from Sardinia, one from Sicily both deeply tied to the sea and the sun they're brewed under.

Six bottles, two icons, one easy way to find your new favorite Italian beer.

What's inside (6 bottles total - two 3-packs):

• Ichnusa Non Filtrata (Sardinia) the unfiltered version of Sardinia's most beloved beer, brewing since 1912. Left unfiltered for a fuller body, a hazy golden pour, and a rounder, more characterful malt flavor. The four-Moors symbol on the label is the emblem of the island itself.
• Birra Messina Cristalli di Sale (Sicily) a crisp Sicilian lager brewed with sea salt crystals from the waters of Sicily (5.0% ABV). That whisper of salinity makes it astonishingly clean and thirst-quenching — built for sunshine and seafood.

How Italians drink them:

• Ichnusa Non Filtrata: serve cold with grilled meats, aged pecorino, or simply on its own. Its fuller, unfiltered body holds up to bold, savory food.
• Birra Messina Cristalli di Sale:  pour ice-cold alongside fried seafood, raw fish, pizza, or a plate of pasta. The saline finish was practically made for the catch of the day.

Who it's for: beer lovers who want to drink past the usual Italian brands, anyone who loves a good lager with a story, and the perfect gift for the friend who's "been to Italy and misses it." Authentic, imported from Italy, and impossible to find side by side anywhere else.