The grapes were carefully harvested by hand over a three-day period, with the bunches only individually picked once perfectly ripened. They were packed into small lug boxes and transported to a well-ventilated shed where they were carefully laid out on straw-lined drying racks. It took 3 to 4 weeks for the berries to reach an almost raisin-like state, by which time they had lost up to 75% of their moisture. They were then pressed and allowed to ferment in stainless steel tanks.

Intense tropical fruit notes develop into delicate spices on the nose. Sultanas and lychees linger on the palate with warming cinnamon and red apple. The mouthfeel is velvety and rich, and silky sweetness is elegantly tempered by a clean, refreshing finish. This 2023 is drinking beautifully, luscious yet with lovely acidity.