Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.

The estate is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. It's this fabulous terroir, similar to the best parts of Burgundy, that Henri Enjalbert, the great Professor of Geology at Bordeaux university, rediscovered in the 1970’s.

What our Wine Guru Ruth says

"Main grapes: Viognier, Chardonnay and Petit Menseng with a small amount of Chenin Blanc. A unique wine with lots going on. Medium-bodied, layers of tropical fruits and honey. Long finish.
Food Pairing: French Onion Soup"