Manufactured in France, these fully forged knives are hand-crafted to ensure quality and efficiency and designed to meet the needs of professional chefs and home cooks around the world. Features a fully forged, highly resilient blade made of nitrogen strengthened stainless steel, combining superior razor sharpness with resistance to rust for years to come. Features an olive wood handle in addition to stainless steel cross rivets, for an elegant look.

Available in 3 size options 

• 4" Paring Knife
  • 4.75" blade with 4" handle. Ideal for all sorts of cutting tasks such as slicing, chopping, peeling, mincing or dicing.
• 5" Serrated Utility Knife 
  •  5" blade with 4" handle. Ideal for slicing meat, cutting steak and sandwiches, chopping veggies, fruits and herbs, as well as slicing and splitting bagels and rolls.
• 8" Chef Knife 
  •  8" blade with 4.5" handle. Ideal for cutting raw or cooked meat into cubes, or carving and slicing through meats. It is also perfect for chopping fresh herbs, nuts, or garlic, and slicing or cubing most fruits and vegetables.

• Materials : Fully Forged Stainless Steel & Olive Wood
• Designed & Made in France