Classic Fillet Knife 18 cm | 7 inchThe WSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.
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The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.