Domaine de Montille is a historic and highly respected Burgundy estate, known for its commitment to purity, finesse and terroir transparency. The domaine has been organic since 1995 and biodynamic since 2005, focusing on low-intervention winemaking and restrained use of oak. While once best known for its reds from Volnay and Pommard, the domaine’s white wines — particularly from Puligny-Montrachet and Meursault — have become increasingly sought-after, admired for their precision, elegance and confidence.

Puligny-Montrachet is one of Burgundy’s most prestigious white wine appellations and widely regarded as the benchmark for fine Chardonnay. The village’s limestone soils and cool climate produce wines known for precision, tension and mineral energy. Expect purity over power: citrus and orchard fruit, floral notes, and a refined structure that allows the finest examples to age beautifully.