The Orange Triply Mathar Deep Kadai is a premium-grade cooking vessel designed for durability, even heat distribution, and elegant kitchen aesthetics. Its triply (three-layer) construction ensures that your food cooks evenly, while the mathar (hammered) exterior finish adds a handcrafted, traditional look.

• Inner Layer (Cooking Surface):
  High-quality 18/8 food-grade stainless steel that is non-reactive, rust-free, and safe for all types of cooking.

• Middle Layer (Core):
  Aluminium core extends throughout the body for uniform heat distribution, preventing hot spots.

• Outer Layer (Base):
  Magnetic stainless steel (SS 430) makes the kadai induction-compatible and suitable for all stovetops (gas, electric, ceramic, and induction).

• Finish:
  Traditional mathar (hammered) design that enhances strength and provides a classic handcrafted appearance.

• Lid:
  Comes with a stainless steel lid for durability and heat retention.

• Handles:
  Riveted stainless steel handles for sturdy grip and long-lasting performance.

  Key Features

  • Triply technology ensures faster cooking with minimal oil.

  • Even heat distribution for uniform cooking results.

  • Hammered (Mathar) texture offers premium aesthetics and added strength.

  • Stainless steel lid helps lock in moisture and flavour.

  • Ergonomically designed handles stay cool for safe handling.

  • Induction and gas stove compatible.

  • Dishwasher safe and easy to clean.

  • Non-reactive surface preserves the taste and nutrients of your food.